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WELCOME STATEMENTS:
WILLIAM C. HURLEY, President, American Association of Cereal Chemists
WILFRED SEIBEL, President, International Association for Cereal Science and Technology
ALLEN R. RIDER, President, American Society of Agricultural Engineers
MARC A. JOHNSON, Dean of Agriculture, Kansas State University
VIRGIL W. SMAIL, President, American Institute of Baking
DONALD E. KOELTZOW, Director, Grain Marketing and Production Research Center, USDA-ARS-NPA
KEYNOTE ADDRESSES:
Wheat Quality
in the Twenty-First Century: The Need and Importance
WILDA H. MARTINEZ, Area Director, North Atlantic Area
USDA, Agricultural Research Service
A Global Approach
to Wheat Quality
IAN B. EDWARDS, Worldwide Research Director
Pioneer Hi-Bred International, Inc.
* - From Proceedings of the IWQC, 1997
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