INTERNATIONAL WHEAT QUALITY CONFERENCE

MANHATTAN, KANSAS, USA
May 1997

ORGANIZING INSTITUTIONS *

Kansas State University

Grain Marketing and Production Research Center

American Institute of Baking

Assisted by Grain Industry Alliance


SPONSORING ORGANIZATIONS *

The American Association of Cereal Chemists (AACC)
The Manhattan Section AACC
The International Association for Cereal Science and Technology (ICC)
The American Society of Agricultural Engineers (ASAE)


SUPPORTING ORGANIZATIONS *

Alfred Nickels Bakery, Inc.
Foss Food Technology Corp./Newport Scientific Pty. Ltd.
Kansas Farm Bureau
Kansas Wheat Commission
Miller's National Federation
Mrs. Baird's Bakeries
Nebraska Wheat Board
North Dakota Wheat Commission
Oklahoma Wheat Commission
South Dakota Wheat Commission
Wheat Quality Council
USDA-Agricultural Research Service


 * - From Proceedings of the IWQC, 1997