Kansas State University
Grain Marketing and Production Research Center
American Institute of Baking
Assisted by Grain Industry Alliance
SPONSORING ORGANIZATIONS *
The American Association
of Cereal Chemists (AACC)
The Manhattan Section AACC
The International Association for Cereal Science and Technology (ICC)
The American Society of Agricultural Engineers (ASAE)
SUPPORTING ORGANIZATIONS *
Alfred Nickels Bakery,
Inc.
Foss Food Technology Corp./Newport Scientific Pty. Ltd.
Kansas Farm Bureau
Kansas Wheat Commission
Miller's National Federation
Mrs. Baird's Bakeries
Nebraska Wheat Board
North Dakota Wheat Commission
Oklahoma Wheat Commission
South Dakota Wheat Commission
Wheat Quality Council
USDA-Agricultural Research Service
* - From Proceedings of the IWQC, 1997