TECHNICAL  SESSION  CO-CHAIRS

CONFERENCE AND OPENING SESSION
Co-Chairs: James L. Steele, USA and Okkyung Kim Chung, USA

Session I.  ISSUES AND CONCERNS OF END-USERS
Co-Chairs: Brian L. Strouts, USA and Stanley P. Cauvain, United Kingdom
Discussion Facilitator: Virgil W. Smail, USA

Session II.  WHEAT BREEDING AND BIOTECHNOLOGY
Co-Chairs: Michael Tilley, USA and Lindsay O'Brien,Australia
Discussion Facilitator: Jan Willem van der Kamp, The Netherlands

Session III.  QUALITY ASSESSMENT METHODS
Co-Chairs: Donald B. Bechtel, USA and Andras Salgo, Hungary
Discussion Facilitator: Phillip C. Williams, Canada

Session IV.  QUALITY PRESERVATION AND FOOD SAFETY
Co-Chairs: Bh. Subramanyam, USA and Willem J. de Koe, Jr.,The Netherlands
Discussion Facilitator: Gerald S. Fowler, Canada

Session V.  INTERNATIONAL QUALITY STANDARDS AND MARKETING PROCEDURES
Co-Chairs: Timothy J. Herrman, USA and James Dexter, Canada
Discussion Facilitator: Robert L. Cracknell,Australia

Session VI.  ECONOMICS OF WHEAT TRADE
Co-Chairs: Kyle W. Stiegert, USA and Jean-Philippe Leygue, France
Discussion Facilitator: Andrew Barkley, USA

POSTER VIEWING SESSION
Co-Chairs:John D. Hubbard, USA and Jeff D. Wilson, USA

Session VII.  ADVANCES IN PROCESSING TECHNOLOGY
Co-Chairs: Mark E. Casada, USA and Wolfgang J. Bergthaller, Germany
Discussion Facilitator: Wilfried Seibel,Germany

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